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Using soft and fluffy challah dough, this is a hamantaschen shaped pastry that has three braids around the triangle, stuffed...

Making a key shaped, or Schlissel, challah the Shabbat following Pesach is a Chassidic tradition dating back as early as the...

Focaccia is a delicious Italian bread with a golden crust, a soft airy middle and a flavour that is hard to beat. It is made...

This is a tasty mix of fermented cabbage flavoured with fennel seeds and juniper berries. Preparation Time: 15 minutes...

Chocolate brownies of all description are always popular but the salted caramel addition to this recipe makes them extra...

The staple bread of the Middle East known as Khubuz in Arabic but pita bread in the West! Its soft, chewy crust, absorbent...

I thought that I would share my personal challah.  ‘Challah’ meaning ‘offering’ is welcome with any meal and its egg...

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...

The first pretzel were baked as soft similar to those of today.  Some say that they were originally called ‘ bracellae’...

Finding a parev dessert that you can make in advance is always very useful when you want to plan as much as possible at this...