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e.g. Shabbat, beef, tomatoes

Recipes containing Red Onions

Leek & Asparagus Shakshuka

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...

Nachos with blackbeans & Avocado Salad

This is a tasty Tex Mex salad perfect for lunch or dinner; a great sharing plate! Perfect to accompany a BBQ or just enjoy as...

Shredded Celeriac & Lentil Pie

Made with warming lentils and mushrooms, and topped with smooth celeriac, the family will love this flavourful wintery vegan...

Vegetarian Paella

Authentic Paella is made with Valencia rice. I like to use the traditional spice of smoked paprika, made in Spain from smoked...

Black Bean Burgers

These black bean burgers have all the flavours of Tex Mex and I like to include them as part of a themed Mexican meal.  Enjoy...

Syrian Lentils with Pasta

Sephardi style recipes tend to be full of spices and herbs and this is no exception.  I love this colourful array of two...

Pesach Puttanesca Chicken

If you are looking for a one pot family tasty chicken recipe – this the recipe for you. With all the flavours of Italy,...

New Grain Vegetarian Cholent

Wheat, barley, oats, rice, corn, millet, quinoa and rye are just some of the grains available that can make your Shabbat...

Caramelised Onion Puff Pastry Tartlets with Candied Salmon

This is an easy recipe ideal for a starter, light lunch or tasty lunch box filler. I have made a butter bean hummus as the base...

Vegetable & Apple Harissa Tagine

This is a tasty warming vegan main course suitable for the High Holidays. The apple adds a natural sweetness as well as...

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