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This is colourful vegan salad that is ideal as part of buffet, light lunch or transfer to a Tupperware and enjoy when you want...

Farfalle is the bow shaped pasta and is derived from the Italian word farfalle meaning butterfly.  In the Italian region of...

Pumpkin make excellent baskets to stuff. I have filled them with wild and white rice mixed with dried cranberries, onions and...

This is a very tasty vegetarian main course, which looks really impressive due to its colourful ingredients. At this time of year...

When pumpkins are in season, this recipe is a must, but substitute with butternut squash the rest of the year. Colourful,...

The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...

I was inspired to write this recipe when I had an abundance of pumpkin in my vegetable rack. The easiest way to make fresh...

Baking donuts in the oven instead of placing them in the deep fat fryer to cook is a healthier option. They are also much...