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I have added rosewater to this delicious cake but use it sparingly as it is one of those flavours where less is more. Coated...

I love this combination of fresh pomegranates and smoky aubergine.  This salad is so useful ~ enjoy on its own, as part of a...

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

This is an ideal Rosh Hashanah family dessert featuring the flavours and fruit traditional at this time. It is a vanilla...

This is a cake with a touch of romance hidden inside. To make the heart shape inside you have to make the cake mixture twice;...