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This is a veggie main course that is filling, delicious, warming, and isn’t matzah! Enjoy with a tomato salad, broccoli, or...

This is a really fun main course for the Purim Seudah – a creative twist on the traditional cookies. If you can, make the...

Polenta is an Italian dish made from boiled cornmeal that can be transformed once cooled and solidified into a loaf or chips....

Korean food is becoming increasingly popular; once you’ve tried this soup you will see why! The cuisine is largely based on...

This delicate risotto recipe is so full of flavour, and that final drizzle of truffle oil just really makes it special. There...

This year Chanukah starts at nightfall on Christmas Day. Both holidays have well-known associated traditional foods, so I...

Latkes are a must when it comes to Chanukah! This recipe is healthier than the traditional version as I have used an Air Fryer...

This is a great family meal for Chol Ham’oed Pesach. Enjoy with some green vegetables or a salad.  The Gefen sweet & sour...

A knish is an Eastern-European Jewish or Yiddish snack food. It is a dumpling covered with a dough shell, that is either baked...

This is one of Sicily’s popular dishes or side dishes delicious with fish or on top of bread like brochetta. Every home and...