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Packed with protein from chickpeas and ground almonds, these falafels are crispy, flavourful, and filled with delicious herbs....

Making a key shaped, or Schlissel, challah the Shabbat following Pesach is a Chassidic tradition dating back as early as the...

I have not used mustard as this is Kityniot, but if you are not worried - do add 1 teaspoon and mix into the egg yolks at the...

The staple bread of the Middle East known as Khubuz in Arabic but pita bread in the West! Its soft, chewy crust, absorbent...

I thought that I would share my personal challah.  ‘Challah’ meaning ‘offering’ is welcome with any meal and its egg...