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This salad brings together crunchy apples, comforting orzo and crispy Brussel sprouts. Top with fresh herbs and pomegranate...

At Rosh Hashanah, we enjoy the Seven Species, which were staple foods consumed by the Jewish people in the land of Israel...

This is a tasty and colourful salad – really useful to have in the repertoire as it is vegan and gluten-free. Preparation...

This is a light, refreshing summer salad that tastes as delicious as it looks.  Using the very best in season melon and...

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...

Sumac is a red sour spice made from dried ground berries. With this spice which is also available in your local supermarkets, I...

The trend towards Mexican food is still very much in fashion and I love to create my own version of its classic dishes. ...

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

The spice mix of turmeric, nutmeg, cinnamon and pepper together with the pomegranates gives this classic Persian stew its...