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Honey Roasted Carrot & Cumin Salad

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...

Sumac Crusted Pita Bread & Smoked Trout Salad

Sumac is a red sour spice made from dried ground berries. With this spice which is also available in your local supermarkets, I...

Tuna Tortilla With Tahini Dressing

The trend towards Mexican food is still very much in fashion and I love to create my own version of its classic dishes. ...

Summer Strawberry Tabbouleh Salad

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...

Summer Blueberry & Chickpea Salad

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

Persian Chicken Stew with walnuts (Khoresh Feseenjan)

The spice mix of turmeric, nutmeg, cinnamon and pepper together with the pomegranates gives this classic Persian stew its...

Seven Species Salad

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

Dukka Roasted Root Vegetable Salad

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

Israeli Salad - Junior Chef

Today this salad is very popular whether served any time and very often as part of a meze of salads with pita bread, hummus...

Edamame Tabbouleh Salad

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...

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