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Overnight oats make such a tasty and versatile breakfast. There are so many flavour combinations to try out, and you can make...

It is a creative way of using cooked pasta. I have made individual portions, but the mixture could be poured into a 1kg loaf...

Blue cheese pairs beautifully with leeks and combined with a homemade savoury pastry spiked with black pepper it is well worth...

Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a rich...

These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...

Queen Esther is one of the most popular characters for fancy dress at Purim, so here I have created a ‘bread crown’ to...

This is a very traditional British dessert consisting of baked breadcrumbs thickened with custard, spread with jam and then topped...

Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20...

These are the latest craze in donuts, the hybrid combination of a croissant and donut. They have the shape and feature of a donut...