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Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

This Italian inspired creation references to the colours of the Italian flag by using the tomatoes, basil, and mozzarella....

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

Blue cheese pairs beautifully with leeks and combined with a homemade savoury pastry spiked with black pepper it is well worth...

The first pretzel were baked as soft similar to those of today.  Some say that they were originally called ‘ bracellae’...

Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with...

Long slow cooking works a kind of magic with stewing beef/ or shin of beef. Over time, the gentle heat transforms the meat into...

An incredibly delicious gluten free cake. I have used dates to add sweetness and the date and sunflower yoghurt for a low fat...

These pasta fritters make a very tasty alternative to the classic potato latkes at Chanukah. Made with a cluster of cooked...