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Carrot & Cinnamon Latkes

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

Chocolate Chunky Halva Pie

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

Savoury Tricolour Cake

This Italian inspired creation references to the colours of the Italian flag by using the tomatoes, basil, and mozzarella....

Potato & Pickled Cucumber Latkes

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

Leek & Blue Cheese Tartlets with Black Pepper Pastry

Blue cheese pairs beautifully with leeks and combined with a homemade savoury pastry spiked with black pepper it is well worth...

Salted Pretzels

The first pretzel were baked as soft similar to those of today.  Some say that they were originally called ‘ bracellae’...

Parev Coconut Oil and Courgette Soda Bread

Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with...

Hazelnut Beef Stew

Long slow cooking works a kind of magic with stewing beef/ or shin of beef. Over time, the gentle heat transforms the meat into...

Date & Sunflower Seed Yoghurt Cake

An incredibly delicious gluten free cake. I have used dates to add sweetness and the date and sunflower yoghurt for a low fat...

Spaghetti Fritters

These pasta fritters make a very tasty alternative to the classic potato latkes at Chanukah. Made with a cluster of cooked...
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