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This is a delicious herb short crust pastry pie packed with summer vegetables. The secret of a good quiche is to ensure that...

Delicious gooey jam, sandwiched between two giant shortbread biscuits and shaped to look like the British classic, the ...

These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the...

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

This Italian inspired creation references to the colours of the Italian flag by using the tomatoes, basil, and mozzarella....

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

Blue cheese pairs beautifully with leeks and combined with a homemade savoury pastry spiked with black pepper it is well worth...

The first pretzel were baked as soft similar to those of today.  Some say that they were originally called ‘ bracellae’...

Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with...