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This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

This is a roast chicken recipe with a tasty difference. I love the addition of dried and fresh figs. Straightforward to make...

Fresh figs are in this recipe, but dried figs soaked and softened in brandy would work well too. Silan, a date syrup has a...

This salad can be served hot, warm or cold which means if you make it for Friday night, it is still good for Shabbat lunch....

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

These deluxe flapjacks, crammed with fruit and nuts are truly amazing. Topped with some melted chocolate for the final element of...

The fudge texture comes from the combination of figs and banana cooked together. It works very well using the parev non-dairy...

Biscotti are twice baked Italian biscuits that need no excuse to enjoy ~ delicious with morning coffee, afternoon tea or as an...

While I was in Istanbul this was served at one of the local restaurants and this recipe is my version of what they called ‘...

Figs are commonly found in Southern European countries such as Italy, Spain, Greece, and Turkey. In fact having travelled to most...