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This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is.  Use cooked rice immediately or...

These black bean burgers have all the flavours of Tex Mex and I like to include them as part of a themed Mexican meal.  Enjoy...

This is an Asian inspired comfort food. It is a full meal ‘soup style, vegan, gluten free recipe that is above all totally...

Preparation Time: 30 minutes Cooking Time: 40 minutes Serves: 6-8...

The variety of pre-packed grains seems to be increasing every time I go to the supermarket. Last week I purchased freekeh, quinoa...

Substantial summer salads are always welcome to enjoy alfresco, take on picnics or just for the fact that they can be made in...

For a true taste of summer, use this recipe as part of a BBQ meze of dishes. You can start the dough, marinate the chicken and...

Chevingtons sliced cracked black pepper cheese is just perfect for this recipe giving a slight piquant flavour to this Mexican...

This is a tasty winter warming vegetarian dish; the topping of crispy onions is my favourite! The spice mix gives the rice an...