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With coconut milk and coconut cream now kosher for Passover, soups like these can be included during this time. Add the chili...

When pumpkins are in season, this recipe is a must, but substitute with butternut squash the rest of the year. Colourful,...

This is a parev carrot soup with a difference; slightly piquant with a hint of coconut milk to mellow the spice.  Straight...

This is an incredibly impressive ‘cheese cake’ without compromising on flavour and appearance. Oreo biscuits come all...

I have an amazing crop of wild garlic in my garden which spreads every year which is why I wanted to write this recipe.  Wild...

Kung pao is a Chinese method of cooking, normally stir fried or deep fried and served with a spicy hot sauce with added peanuts...

This is an Asian inspired comfort food. It is a full meal ‘soup style, vegan, gluten free recipe that is above all totally...

Apple and lentils are both biblical foods and this is a tasty combination that works well especially as part of the Rosh...

This is a delicious vegan curry recipe.  Uses few items of equipment, can be made in advance and would certainly be an ideal dish...

Although Penang is in Malaysia, I learnt to make this in Phuket, Thailand.  It is a rich red warm curry that mixes the...