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This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...

This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

Wheat, barley, oats, rice, corn, millet, quinoa and rye are just some of the grains available that can make your Shabbat...

Choose the leanest beef mince for this recipe.  Perfect for family gatherings as it is easy to serve and the meat balls can be...

Preparation Time: 30 minutes Cooking Time: 40 minutes Serves: 6-8...

The word hummus, (which has various spellings) is an Arabic word meaning “chickpea. Made from cooked mashed chickpeas and...

This is a one pot delicious warming main course. I like to use the trio coloured blend of quinoa – red, white and black...

I love the winter vegetable combination and hazelnut crumble topping. Ideal for a Sunday / midweek supper when you want tasty...