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This is a veggie main course that is filling, delicious, warming, and isn’t matzah! Enjoy with a tomato salad, broccoli, or...

When making a comforting potato bake, you can’t go wrong with this classic combination of chestnuts, mushrooms, and garlic...

This is a perfect festive dinner party dessert that is vegan and gluten free. It does require some advanced planning as you...

Colourful, attractive and ideal for the forthcoming Yom Tovim. Enjoy hot, cold or warm as a starter or main course. Use olive...

A savoury dish suitable for lunch or dinner is always welcome over Passover.  It freezes well and can be equally enjoyed all...

Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...

This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with...

This is a colourful side dish that adds texture to a roast dinner. When pumpkin is not in season substitute with butternut squash...

This is a really tasty family friendly recipe, comfort food at its best! Don’t wait for the winter cold nights for the...