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This is a delicious vegan main course which looks as good as it tastes.  Season the different layers well. Preparation Time...

Baking cod fish with lemon and capers is a great combination, which allows the flavour of the fish to be the highlight of the...

This is a delicious, one-pot, summer supper or lunch that is particularly great when cherry tomatoes are in season. I recommend...

This a refreshing light lunch or side dish that I like to make when I feel ‘something’ different is needed for the weekly...

Cauliflower or broccoli 'Romanesco' is the glamorous cousin of the humble cabbage. It's Italian in origin, with distinctive...

This a delicious vegan Mexican salad beautifully packed into a baked tortilla bowl. You can cook the cauliflower florets and...

You know when summer has arrived when the fresh artichokes are in the supermarkets; served with cherry tomatoes, capers and...

The trend towards Mexican food is still very much in fashion and I love to create my own version of its classic dishes. ...

Authentic Paella is made with Valencia rice. I like to use the traditional spice of smoked paprika, made in Spain from smoked...

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...