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The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...

This salad can be served hot, warm or cold which means if you make it for Friday night, it is still good for Shabbat lunch....

Buddha bowls are hearty, filling dishes made of various greens, raw or roasted veggies, beans, and a healthy grain like quinoa...

Ideally use on the day of purchase especially if you are using them raw as in this recipe. The spears are a good source of anti-...

I love Halloumi cheese as it has quite a unique texture. It is an ideal cheese for cooking as it keeps its shape brilliantly even...

This is one of Sicily’s popular dishes or side dishes delicious with fish or on top of bread like brochetta. Every home and...

This is a tasty simple salad that uses the freshest and finest ingredients. Perfect as a starter or light lunch. To embellish it...

This is a very impressive recipe and puts style into a simple dish. It also works well with plaice fillets. Healthy, colourful and...

Ever since I tried roasting cauliflower it has made quite a regular appearance on my menu. The caramelized florets become sweet...

Sharon fruit or persimmon and pomegranates are great together in a salad. Native to Israel, Sharon fruit’s orange coloured,...