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This is one of my favourite ways to eat aubergine – cooked until it is gooey on the inside, topped with crunchy peanuts,...

This an incredibly quick vegan recipe that is perfect for lunch or dinner on a cold winter’s day. Simply throw together...

With coconut milk and coconut cream now kosher for Passover, soups like these can be included during this time. Add the chili...

This a refreshing light lunch or side dish that I like to make when I feel ‘something’ different is needed for the weekly...

Although Penang is in Malaysia, I learnt to make this in Phuket, Thailand.  It is a rich red warm curry that mixes the...

The taste of the Orient comes through the merged flavours of the dressing; ginger, soya sauce, sesame oil and lime. You can use...

I wrote this recipe for one of my Thai cookery classes and it has become one my favourite canapés. Quick and easy to...

This Thai papaya salad, known as ‘Som Tam’ is popular in most areas of Thailand and when you taste it you will know...

This quick and versatile new way of spicing up chicken breasts was a great success at my last cookery class ‘Something...

This is a delicious flavoursome soup that is thickened with rice and a hint of chilli and coconut. This cuisine is quite unique...