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Moroccan cuisine recipes

Rice Pilaf

This is a delicious vegan rice dish perfect as it is or part of a buffet...

Date & Meatball Tagine

Choose the leanest beef mince for this recipe.  Perfect for family gatherings as it is easy to serve and the meat balls can be...

Vegetable & Apple Harissa Tagine

This is a tasty warming vegan main course suitable for the High Holidays. The apple adds a natural sweetness as well as...

Date & Cauliflower Salad

The cauliflower cooked with turmeric gives the most amazing aromatic flavour and colour. If you are not a great fan of barley...

Aromatic Quinoa Chicken & Chickpea Tagine

This is a one pot delicious warming main course. I like to use the trio coloured blend of quinoa – red, white and black...

Crispy Lamb Pie

The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...

Moroccan Spiced Cauliflower & Almond soup

This is a really tasty soup that captures the flavours of Morocco where dried spices are sold in abundance in the markets. Having...

Moroccan Vegetable Tagine

A tagine is a Moroccan word referring to both the glazed earthenware cooking vessel with a conical lid and the stew cooked and...

Pistachio and Hazelnut Cigars

These are irresistible tasty treats to have with a cup of coffee or part of a dessert buffet. They are made with filo pastry that...

Moroccan Date Cake

This is a delicious fruitcake with all the flavours from Moroccan. Check the dates on your spice jars before adding to your...
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