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Moroccan cuisine recipes
Middle Eastern Cauliflower & Almond Pilaf
This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...
Aromatic Parsnip Pilaf
This is a delicious vegan main course. Parsnips are in season from November through to April and particularly good value with...
Date & Meatball Tagine
Choose the leanest beef mince for this recipe. Perfect for family gatherings as it is easy to serve and the meat balls can be...
Vegetable & Apple Harissa Tagine
This is a tasty warming vegan main course suitable for the High Holidays. The apple adds a natural sweetness as well as...
Date & Cauliflower Salad
The cauliflower cooked with turmeric gives the most amazing aromatic flavour and colour. If you are not a great fan of barley...
Aromatic Quinoa Chicken & Chickpea Tagine
This is a one pot delicious warming main course. I like to use the trio coloured blend of quinoa – red, white and black...
Crispy Lamb Pie
The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...
Dried Apple, Prune and Lamb Casserole
This is a one pot stew that can be made in advance and reheated. Be aware that cubed lamb shrinks quite considerably once cooked...
Moroccan Spiced Cauliflower & Almond soup
This is a really tasty soup that captures the flavours of Morocco where dried spices are sold in abundance in the markets. Having...