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Jewish cuisine recipes
Showing 31 to 40 of 40
Baked Carrot Latkes
The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...
Carrot & Cinnamon Latkes
Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...
Honey Spiced Plum Cake
You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee. Try substituting the plums...
Heavenly Roast Chicken With Figs
This is a roast chicken recipe with a tasty difference. I love the addition of dried and fresh figs. Straightforward to make...
Fig & Date Honey Cake
Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...
Meat Strudel
Variations of meat strudel and meat loaf have always been popular on the Jewish menu as it is economical to make and freezes...
Challah
I thought that I would share my personal challah. ‘Challah’ meaning ‘offering’ is welcome with any meal and its egg...
Baked Chocolate Donuts
Chanukah is not Chanukah unless one has enjoyed a donut. Baked donuts are easy to make and avoid the need to deep fry. They...
Baked Pumpkin Donuts
Baking donuts in the oven instead of placing them in the deep fat fryer to cook is a healthier option. They are also much...
Non Sinking Glazed Honey Cake
Makes: 1 cake sufficient for 8 Or double the mixture for 12 small ramekins