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This is an ideal Rosh Hashanah family dessert featuring the flavours and fruit traditional at this time. It is a vanilla...

Cooking tongue is very simple to do and delicious hot served with latkas or cold in a sandwich with mustard or BBQ sauce. It...

This is a cheesecake with a difference.  Made with an oat base and filled with low fat options of yoghurt, lighter cream cheese...

Wheat, barley, oats, rice, corn, millet, quinoa and rye are just some of the grains available that can make your Shabbat...

The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee.  Try substituting the plums...

This is a roast chicken recipe with a tasty difference. I love the addition of dried and fresh figs. Straightforward to make...

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

Variations of meat strudel and meat loaf have always been popular on the Jewish menu as it is economical to make and freezes...