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This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash.  If available, do...

This is a delicious impressive ice-cream layered dessert that is made in a pudding basin. The word ‘zucca’ means ‘little...

I made this recipe whilst on my Sicilian cookery class this summer and just loved the simplicity of ingredients contrasting with...

I first enjoyed this dish in Sicily. It is a refreshing winter salad that goes well with most main courses or served as a light...

This is one of Sicily’s popular dishes or side dishes delicious with fish or on top of bread like brochetta. Every home and...

Use the very best olive oil to make these crunchy almond biscuits. Delicious with your favourite liquor, the Italian way or enjoy...

Cacciatore means ‘hunter’ in Italian and in cooking terms it refers to a recipe that includes tomatoes, onions, herbs...

Biscuits of all shapes, flavour and sizes are most welcome at Pesach. The Italians make a biscuit called ‘Ricciarelli&rsquo...

Biscotti are twice baked Italian biscuits that need no excuse to enjoy ~ delicious with morning coffee, afternoon tea or as an...

Semifreddo means semi-frozen and often refers to desserts like ice cream, cakes and custards. This has the texture of frozen...