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Israeli cuisine recipes
Showing 31 to 36 of 36

Roasted Whole Cauliflower with Tahini Dressing

These aromatic Israeli spices colour the white cauliflower transforming it into red and golden once cooked. Straightforward and...

Halva & Pomegranate Chocolate Torte

This is a taste of Rosh Hashanah as the recipe combines the sweetness of dates and halva with a decorative garnish of pomegranates...

Sharon fruit and Pomegranate Salad

Sharon fruit or persimmon and pomegranates are great together in a salad. Native to Israel, Sharon fruit’s orange coloured,...

Jerusalem Kugel

I have just returned from a trip to Jerusalem and was fascinated by the warm Yerushalayim spicy kugel. It is made by caramelising...

Lamb Stew with Dill and Olives

This recipe is Sephardi; the flavours of turmeric and lemon amongst its ingredients reflect its Syrian origin. Cheaper cuts of...

Israeli Salad

Today this salad is very popular whether served at Shabbat lunch with gefillte fish or as part of a meze of salads with pita bread...