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This is a delicious ‘dairy’ dessert that makes an impressive alternative to cheesecake at Shavuot. It is also perfect...

Fresh figs are in this recipe, but dried figs soaked and softened in brandy would work well too. Silan, a date syrup has a...

Only the best smoked salmon will do for this recipe and the Manchester Smoke House always provides this! If you assemble the...

Over Pesach, one tends to keep meals simple but a tasty side dish like this will give your meal a healthy exciting lift of both...

This recipe I tend to classify as one of those ‘forbidden foods’ because unless you make it yourself it tends not to...

I rather liked this combination of ingredients as it reminds me of the bistro restaurants in France. French bread toasted on top...

This dessert is made using coconut milk, a delicious way of making a dessert non dairy. There are several brands on the market and...

I have used bought pastry, as it is particularly good – in fact, it is better than homemade. I have also used dried herbs,...

Making fresh sorbet is less challenging than you think – in fact organise your time well and it can be done in 20 minutes....

During the holidays, every night, I seem to be entertaining and these red onion tatins are must to your recipe repertoire.They are...