Shakshuka means ‘all mixed up’ in Arabic. This versatile egg-based dish is eaten in Israel and throughout the Middle East in many forms. Its recent increase in popularity as a café or restaurant choice is notable – it’s not just a hearty breakfast! Alternative flavour additions includes harissa, olives, chickpeas, chillies, chorizo, aubergine, and feta cheese. Serve it, with bread or pita to mop up the delicious sauce, in the cooking pan as a perfect sharing dish.