These aubergine rolls can be served as a tasty starter all year round: they are also perfect for picnics or in a lunch box.
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The secret of the striped line appearance is to ensure the pan is hot when you fry them on a griddle pan or barbecue.
The pretty griddle lines will only appear if you leave the aubergine to cook for 2 to 3 minutes without turning.
If you sprinkle the aubergine slices with salt before cooking, this reduces the amount of oil they absorb.
The aubergine and filling can both be made in advance (the day before) and rolled the next day.
https://jewishnews.timesofisrael.com/plate-expectations-feta-and-mint-aubergine-rolls/