Buffet

14th October 2019

Edamame Tabbouleh Salad

14th October 2019

Warm Italian Roasted Root Salad

27th September 2017

Stuffed Squash with fig Jam

Artichoke Hearts, Balsamic Vinegar, Buffet, Butternut Squash, Carrots, Cashew Nuts, Everyday Dining, Family Cooking, Festival, Figs, Garlic, Lemons, Main course, Maple Syrup, Olive Oil, Onions, Oregano, Parev, Side dish, Succot, Thyme, Vegan, Vegetarian
26th November 2010

Mango Coronation Chicken

Buffet, Chicken, Indian, Main course, Mangos, Shabbat, Starter / salad, Yom Tov
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