Jewish Cookery | Kosher Recipes | Stuffed Squash with fig Jam

27th September 2017

Stuffed Squash with fig Jam

Artichoke Hearts, Balsamic Vinegar, Buffet, Butternut Squash, Carrots, Cashew Nuts, Everyday Dining, Family Cooking, Festival, Figs, Garlic, Lemons, Main course, Maple Syrup, Olive Oil, Onions, Oregano, Parev, Side dish, Succot, Thyme, Vegan, Vegetarian

30th August 2017

Orange Blossom Honey & Lemon Thyme Cake

Baking Powder, Dessert, Desserts, Double Whipping Cream, Eggs, Ground Almonds, Honey, Lemons, Margarine, Natural Yogurt, Non-Dairy Vanilla Yoghurt, Non-Dairy Whipping Cream, Polenta, Rosh Hashanah, Salt, Sephardi, Tea, Tea, Thyme, Vanilla, Vegetarian

27th October 2016

Oven Roasted Pumpkin and Chestnuts

Black Pepper, Chestnuts, Garlic, Golden Caster Sugar, Olive Oil, Pumpkins, Side dish, Thyme, Vegan, Vegetarian

27th September 2016

Hazelnut Beef Stew

Ashkenazi, Bay Leaf, Beef, Beef Stock, Carrots, Celery, Challah, Family Cooking, Family Dining, Flour, Garlic, Hazelnuts, Lemons, Main course, Meat, Olive Oil, Olives, Onions, Parsley, Red Wine, Rosemary, Rosh Hashanah, Shabbat, Thyme, Yom Tov

1st June 2016

Puy Lentil and Roasted Squash Salad

Balsamic Vinegar, Butternut Squash, Cherry Tomatoes, Everyday Dining, Family Dining, Feta Cheese, Garlic, Honey, Lemons, Maple Syrup, Olive Oil, Pumpkin Seeds, Puy Lentils, Red Onions, Salads, Side dish, Spinach, Starter / salad, Steam, Thyme, Wholegrain Mustard