Jewish Cookery | Kosher Recipes

8th August 2019

Mixed Grain Butternut Squash Salad with Avocado Tahini Dressing

Avocados, Butternut Squash, Coriander, Dinner Party, Freekeh, Hemp Oil, Honey, Lemon Juice, Lunch, Mint, Pistachio Nuts, Pomegranates, Quinoa, Rapeseed Oil, Side dish, Spelt, Starter / salad, Tea, Thin-stemed broccoli, Vegan, Vegetarian

24th March 2017

Seder Brisket with Pomegranate and Lemon Gremolata

Almonds, Ashkenazi, Beef Stock, Black Pepper, Chives, Dinner Party, English, Family Cooking, Festival, Garlic, Lemons, Main course, Meat, Olive Oil, Parsley, Pesach, Pomegranates, Red Wine, Salt

26th November 2016

Halloumi Bites

Chanukah, Dairy, Eggs, Halloumi Cheese, Honey, Parsley, Plain Flour, Pomegranates, Sesame Seeds, Side dish, Starter / salad, Tea, Vegetable Oil, Vegetarian

27th September 2016

Smooth and Crunchy Cauliflower Salad

Cauliflower, Cinnamon, Dinner Party, Everyday Dining, Ground Coriander, Hazelnuts, Lunch, Olive Oil, Paprika, Parsley, Pomegranates, Rosh Hashanah, Salads, Shavuot, Side dish, Starter / salad, Turmeric, Vegan, Vegetable Stock, Vegetarian, Yom Tov

1st June 2016

Summer Cavolo Nero Cabbage and Quinoa salad

Almonds, Black Pepper, Cabbage, Cavolo Nero Cabbage, Family Dining, Garlic, Lemon Juice, Main course, Olive Oil, Parsley, Pomegranates, Quinoa, Salads, Salt, Starter / salad, Steam

1st September 2014