27th September 2016

Salmon Pinwheels stuffed with Peas and Cod Puree

Cider Vinegar, Cod, Dijon Mustard, Dinner Party, Honey, Lemons, Main course, Olive Oil, Peas, Rosh Hashanah, Salmon, Salt, Shabbat, Succot, Vegetarian, Yom Tov
27th September 2016

Hazelnut Beef Stew

Ashkenazi, Bay Leaf, Beef, Beef Stock, Carrots, Celery, Challah, Family Cooking, Family Dining, Flour, Garlic, Hazelnuts, Lemons, Main course, Meat, Olive Oil, Olives, Onions, Parsley, Red Wine, Rosemary, Rosh Hashanah, Shabbat, Thyme, Yom Tov
1st June 2016

Puy Lentil and Roasted Squash Salad

Balsamic Vinegar, Butternut Squash, Cherry Tomatoes, Everyday Dining, Family Dining, Feta Cheese, Garlic, Honey, Lemons, Maple Syrup, Olive Oil, Pumpkin Seeds, Puy Lentils, Red Onions, Salads, Side dish, Spinach, Starter / salad, Steam, Thyme, Wholegrain Mustard
30th March 2016

Cashew Nut and Cranberry Bites

Cashew Nuts, Cinnamon, Cranberries, Dates, Lemons, Low Fat, Pesach, Side dish, Tea, Vanilla Extract
25th February 2016

Poppy seed and Lemon Curd Shortbread Flowers

Butter, Caster Sugar, Dairy, Dessert, Eggs, Ground Almonds, Lemon Curd, Lemons, Milk, Picnic, Plain Flour, Poppy Seeds, Purim, Soya Milk, Tea, Vanilla Extract
7th January 2016

Cous Cous and Olive Salad with Halloumi Cheese

Basil, Cous Cous, Dairy, Everyday Dining, Family Cooking, Greek, Halloumi Cheese, Lemons, Main course, Olive Oil, Olives, Parsley, Red Onions, Tomatoes, Vegetarian
14th April 2015

Rolled Sole with Wild Garlic Pesto

Basil, Cheese, Everyday Dining, Fish, Lemons, Lunch, Main course, Olive Oil, Olives, Pine Nuts, Sole, Steam, Steam, Tomatoes, Vegetarian
28th January 2015

Oven Roasted Citrus Salmon with Dill

Lemons, Main course, Oranges, Purim, Salmon, Shabbat, Yom Tov
23rd February 2014

Chicken Roulade Stuffed With Apricots, Carrots and Lemon

Apricots, Carrots, Chicken, Dinner Party, Lemons, Main course, Mediterranean, Peppers, Pesach, Shabbat, Spinach, Yom Tov