24th May 2017 24th May 2017Baby Vegetable Salad with Hazelnut DressingBasil, Beetroot, Black Pepper, Carrots, Courgettes, Cream Cheese, Dijon Mustard, Hazelnuts, Mint, Olive Oil, Potatoes, Side dish, Starter / salad
27th September 2016 27th September 2016Salmon Pinwheels stuffed with Peas and Cod PureeCider Vinegar, Cod, Dijon Mustard, Dinner Party, Honey, Lemons, Main course, Olive Oil, Peas, Rosh Hashanah, Salmon, Salt, Shabbat, Succot, Vegetarian, Yom Tov