13th May 2019
27th September 2017
Artichoke Hearts, Balsamic Vinegar, Buffet, Butternut Squash, Carrots, Cashew Nuts, Everyday Dining, Family Cooking, Festival, Figs, Garlic, Lemons, Main course, Maple Syrup, Olive Oil, Onions, Oregano, Parev, Side dish, Succot, Thyme, Vegan, Vegetarian
24th May 2017
Basil, Beetroot, Black Pepper, Carrots, Courgettes, Cream Cheese, Dijon Mustard, Hazelnuts, Mint, Olive Oil, Potatoes, Side dish, Starter / salad
27th September 2016
Ashkenazi, Bay Leaf, Beef, Beef Stock, Carrots, Celery, Challah, Family Cooking, Family Dining, Flour, Garlic, Hazelnuts, Lemons, Main course, Meat, Olive Oil, Olives, Onions, Parsley, Red Wine, Rosemary, Rosh Hashanah, Shabbat, Thyme, Yom Tov
30th March 2016
Beetroot, Carrots, Chives, Cream Cheese, Dairy, Onions, Paprika, Parev, Parsnips, Pesach, Picnic, Salt, Side dish, Sugar, Sweet Potatoes, Tea, Turmeric
24th September 2015
Almonds, Carrots, Cumin Seeds, Dessert, Linseed, Pumpkin Seeds, Sesame Seeds, Succot, Tea, Tea, Vegetarian
22nd November 2014
American, Carrots, Lunch, Shabbat, Side dish, Sweet Potatoes, Vegetarian
26th June 2014
Butternut Squash, Carrots, Chickpeas, Parev, Rosh Hashanah, Starter / salad, Vegetarian, Yom Tov
26th June 2014
Beef, Brisket, Carrots, Main course, Pot Roast, Rosh Hashanah, Shabbat, Yom Tov