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Carrots
14th October 2019
14th October 2019
Warm Italian Roasted Root Salad
14th October 2019
14th October 2019
Spicy Carrot Soup
13th May 2019
13th May 2019
Edamame and Roasted Cauliflower Buddha Bowl
27th September 2017
27th September 2017
Stuffed Squash with fig Jam
Artichoke Hearts, Balsamic Vinegar, Buffet, Butternut Squash, Carrots, Cashew Nuts, Everyday Dining, Family Cooking, Festival, Figs, Garlic, Lemons, Main course, Maple Syrup, Olive Oil, Onions, Oregano, Parev, Side dish, Succot, Thyme, Vegan, Vegetarian
24th May 2017
24th May 2017
Baby Vegetable Salad with Hazelnut Dressing
Basil, Beetroot, Black Pepper, Carrots, Courgettes, Cream Cheese, Dijon Mustard, Hazelnuts, Mint, Olive Oil, Potatoes, Side dish, Starter / salad
27th September 2016
27th September 2016
Hazelnut Beef Stew
Ashkenazi, Bay Leaf, Beef, Beef Stock, Carrots, Celery, Challah, Family Cooking, Family Dining, Flour, Garlic, Hazelnuts, Lemons, Main course, Meat, Olive Oil, Olives, Onions, Parsley, Red Wine, Rosemary, Rosh Hashanah, Shabbat, Thyme, Yom Tov
30th March 2016
30th March 2016
Root Vegetable Crisps with Caramelised Onion Dip
Beetroot, Carrots, Chives, Cream Cheese, Dairy, Onions, Paprika, Parev, Parsnips, Pesach, Picnic, Salt, Side dish, Sugar, Sweet Potatoes, Tea, Turmeric
24th September 2015
24th September 2015
Carrot & Pumpkin Seed Savoury Biscuits
Almonds, Carrots, Cumin Seeds, Dessert, Linseed, Pumpkin Seeds, Sesame Seeds, Succot, Tea, Tea, Vegetarian
22nd November 2014
22nd November 2014
Sweet Potato and Carrot Gratin
American, Carrots, Lunch, Shabbat, Side dish, Sweet Potatoes, Vegetarian
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