Carrots

14th October 2019

Warm Italian Roasted Root Salad

14th October 2019

Spicy Carrot Soup

13th May 2019

Edamame and Roasted Cauliflower Buddha Bowl

27th September 2017

Stuffed Squash with fig Jam

Artichoke Hearts, Balsamic Vinegar, Buffet, Butternut Squash, Carrots, Cashew Nuts, Everyday Dining, Family Cooking, Festival, Figs, Garlic, Lemons, Main course, Maple Syrup, Olive Oil, Onions, Oregano, Parev, Side dish, Succot, Thyme, Vegan, Vegetarian
24th May 2017

Baby Vegetable Salad with Hazelnut Dressing

Basil, Beetroot, Black Pepper, Carrots, Courgettes, Cream Cheese, Dijon Mustard, Hazelnuts, Mint, Olive Oil, Potatoes, Side dish, Starter / salad
27th September 2016

Hazelnut Beef Stew

Ashkenazi, Bay Leaf, Beef, Beef Stock, Carrots, Celery, Challah, Family Cooking, Family Dining, Flour, Garlic, Hazelnuts, Lemons, Main course, Meat, Olive Oil, Olives, Onions, Parsley, Red Wine, Rosemary, Rosh Hashanah, Shabbat, Thyme, Yom Tov
30th March 2016

Root Vegetable Crisps with Caramelised Onion Dip

Beetroot, Carrots, Chives, Cream Cheese, Dairy, Onions, Paprika, Parev, Parsnips, Pesach, Picnic, Salt, Side dish, Sugar, Sweet Potatoes, Tea, Turmeric
24th September 2015

Carrot & Pumpkin Seed Savoury Biscuits

Almonds, Carrots, Cumin Seeds, Dessert, Linseed, Pumpkin Seeds, Sesame Seeds, Succot, Tea, Tea, Vegetarian
22nd November 2014

Sweet Potato and Carrot Gratin

American, Carrots, Lunch, Shabbat, Side dish, Sweet Potatoes, Vegetarian
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