Jewish Cookery | Kosher Recipes | Stuffed Squash with fig Jam

27th September 2017

Stuffed Squash with fig Jam

Artichoke Hearts, Balsamic Vinegar, Buffet, Butternut Squash, Carrots, Cashew Nuts, Everyday Dining, Family Cooking, Festival, Figs, Garlic, Lemons, Main course, Maple Syrup, Olive Oil, Onions, Oregano, Parev, Side dish, Succot, Thyme, Vegan, Vegetarian

24th March 2017

Oregano & Olive Roast Chicken

Ashkenazi, Balsamic Vinegar, Black Pepper, Chicken, Chili, Dinner Party, Everyday Dining, Family Cooking, Family Dining, Garlic, Honey, Lemon Juice, Main course, Meat, Olive Oil, Olives, Oranges, Oregano, Pesach, Salt, Shabbat, Sugar

1st June 2016

Puy Lentil and Roasted Squash Salad

Balsamic Vinegar, Butternut Squash, Cherry Tomatoes, Everyday Dining, Family Dining, Feta Cheese, Garlic, Honey, Lemons, Maple Syrup, Olive Oil, Pumpkin Seeds, Puy Lentils, Red Onions, Salads, Side dish, Spinach, Starter / salad, Steam, Thyme, Wholegrain Mustard