Denise’s Kitchen calendar

Menu for Tonight

Champagne and Fruit Juice

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Red Pepper ‘Caviar’ in Baskets

Harissa hummus With Crudité

Carrot and chickpea patties

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Spiced Cauliflower Florets with Tahini Dressing

Crispy Spiced Pita Bread Sticks

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Chicken/ Veggie Tagine with Citrus Cous Cous

Tomato & Pomegranate Salad

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Moroccan Carrot Cake

Halva ice cream

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Coffee and Petit Fours

Tasty Turkish

Champagne and Orange Juice

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Selection of Crudités

Butternut squash Humus

Mini Carrot Falafel

Aubergine Stacks

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Turkish Red Lentil & Carrot Soup

Sesame Bread

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Salmon Kebabs

Crushed Rosemary and garlic Potatoes

Slow roasted tomato, roasted chickpeas and green bean salad

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Apple Cake with

Turkish Delight Ice Cream

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Coffee with Petit Fours

Pesach Cooking

Smoked Salmon & Horseradish Matzo Nachos

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Cashew nut and courgette Lasagne

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Rustic lemon macaroons

Skills Covered:

Using Passover Ingredients

Stylish Shavuot

Menu for Tonight

Champagne and Fruit Juice

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Sweetcorn Fritters

Pea & Herb Frittata

Halloumi Bites

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Dainty Tomato & basil Tartlets

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Salmon Kebabs

Crushed Citrus Potatoes

Selection of Green Vegetables

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Lemon & Vanilla Cheese Cake

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Coffee and Petit Fours