buy: books

The internet has of course had a huge impact on the publishing industry and the book store trade. But when it comes to cooking, nothing really beats a recipe book.
 
I have now written five books, each with a different theme and a different approach to bringing to life the food of our great religion.  They make great gifts as well as being the ideal way of boosting your recipe repetoire and culinary talents.
 
And they appeal to a wide audience - even Jean-Christophe Novelli, the famous French chef has something to say about my latest book : "This fabulous book delivers an innovative and inspiring slant on traditional Jewish cookery. it's the kind of book that a food lover like myself enjoys". I could not have put it better myself !!
 

And if you order direct, I am happy to sign them with a message for the lucky recipient.

If you have any enquiries or for urgent orders contact denise@jewishcookery.com or 01923 836 456 .

Please allow up to 28 days for delivery.  

 
The Gourmet Jewish Cookbook  USA EDITION

The Gourmet Jewish Cookbook USA EDITION

A collection of more than 200 of the best gourmet Jewish recipes from around the world - including the background and rich history of Jewish cuisine and customs.

Special US edition published Aug 2014 by Thomas Dunne Books, NY an imprint of MacMillan Press.  

For USA orders, it is probably best to go to Amazon USA Click to Buy  prices range from $18-$30.

For European orders, please simply Add to Basket below as normal. 

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The Jewish Mama’s Kitchen

The Jewish Mama’s Kitchen

Good food has been central to the Jewish faith since the time of the Bible, whether it’s a celebratory shared meal as part of a festival, or a Friday night at home. Now you can experience the flavours and customs of traditional Jewish cooking with Denise Phillips and her family.

The Jewish Mama’s Kitchen includes 90 favourite everyday and special occasion family focussed recipes. Enjoy Friday night with a warming Sabbath casserole and dumplings: listen to Booba’s stories with her special dried fruit strudel and mandelbrot; celebrate Rosh Hashanah with delicious honey cake and tzimmes and Chanukah with a plateful of piping hot latkes.

The recipes are filled with hints and tips and reminiscences and the book gives an invaluable insight into the fascinating world of Jewish Cooking.

Price: £10.00 plus postage
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The Book of Jewish Cooking (USA) published by Salamander Books

The Book of Jewish Cooking (USA) published by Salamander Books

A simple but easy to follow book of 80 of the most popular Jewish recipes with full colour photographs with step by step instructions and photography.

Price £10 plus postage.
 
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Flavours of the Jewish Table

Flavours of the Jewish Table

In this book I take you on a journey around the Jewish world - from appealing appetisers such as Baba Ganoush, through to Iranian Chicken, date and raisin tagine, Moroccan sweet potato stew and Stuffed Aubergine with cous cous to delectable desserts like Chocolate macaroon cake and Vanilla and Lemon Cheese Cake. Each chapter includes an engaging commentary linking the food and recipes to the relevant Jewish traditions or festivals.

The book also includes a chapter on breads and doughs with wonderful recipes for bagels, challah and pretzels among many others.  These easy-to-cook and elegantly simple dishes will entice everyone - from Jews who follow a strict Kosher diet, to anyone wanting tasty and healthy food."   

Price: £13.00 plus postage

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The Gourmet Jewish Cookbook by Denise Phillips

The Gourmet Jewish Cookbook by Denise Phillips

Jewish cookery is arguably the first example of ‘fusion’ cooking, as it is a melange of the various local food and cooking customs of the countries that Jews have lived in and travelled through over the centuries, these are then adapted for Jewish dietary laws, holiday rituals and symbolism.  My 250 page, hardback book covers them all. Whether you are entertaining with style, cooking for the family or planning looking for new twists on traditional dishes, this book will prove indispensable….. and you certainly don’t have to be Jewish to use and enjoy it!

As The Jewish Chronicle says ' Denise Phillips' The Gourmet Jewish cookbook landed on the JC's desk for Rosh Hashanah. Her crunchy fig and pistachio biscotti wins this year's award for 'most talked' about recipe. No single dish has been better fed back !'

Price: £25    plus postage. Ask for a personally signed copy.

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