Denise says:

  • These chocolate truffles can be used as an after meal treat or a quick chocolate fix! Free from refined sugar, grains & gluten but still deliciously smooth.
  • Preparation Time: 25 minutes
  • Cooking Time:  No Cooking
  • Makes:  30

Ingredients:

Ingredients:
  • 200g medjool dates -roughly chopped
  • 30g cocoa powder
  • 100g almonds
  • 100g cashews
  • 50g peanut butter
  • 50g almond butter
  • 60g maple syrup
  • 1 teaspoon ground cardamom
  • ~
  • For Dusting
  • 1-2 tablespoons cocoa powder to roll

Method

  1. Soak the dates in boiling water for 10 minutes. Drain off the excess liquid.
  2. Place the truffle ingredients in the food processor and whizz together until a soft ball has formed, adding a teaspoon water to help if needed.
  3. Roll the mixture into small equal sized balls and place on a lined tray. Once all the balls have been rolled up, place the cocoa powder in a bowl.
  4. Lightly roll and dust evenly to coat.
  5. Place them back on the lined tray and keep in the fridge for up to 2 weeks or freeze for up to 3 months.
Tagged in: Almond Butter, Almonds, cashews, Cocoa Powder, Dates, dessert, Maple Syrup, Mediterranean, Peanut butter, snack