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Baking donuts in the oven instead of placing them in the deep fat fryer to cook is a healthier option. They are also much...

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy. It is best served cold from the fridge in shot...

I was inspired by this year’s Great British Bake Off (GBBO) programme to write this recipe as one of the challenges was to...

Honey cake is traditionally served at Rosh Hashanah as it is naturally sweet and a lucky omen for a sweet New Year.  This...

This is a family friendly cake suitable for either tea or as a dessert. It is harvest time for grapes and so naturally I wanted...

This is a three layered cake with a date and almond base, a gooey chocolate filling and a thin chocolate glaze on top. An ideal...

This vegan brownie recipe has a delicious velvety texture with a blueberry topping. Preparation Time:  30 minutes Cooking...

This is a dairy free, high fibre bread.  Packed with good nutrition, this recipe uses flax seeds which may lower cholesterol,...

Delicious and easy to make are what you want to know when you need to make home made ‘family’ desserts for Yom Tov or Shabbats...

This is a ‘dairy free frozen cheese cake mixture that cuts up beautifully into tasty bites of ‘cheese cake’. The creamy...