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Israeli Salad
Today this salad is very popular whether served at Shabbat lunch with gefillte fish or as part of a meze of salads with pita bread...
Hot and Sour Soup
Whenever I go out for a Chinese meal, hot and sour soup is my first choice to start. Chinese cookery recognises the 5 taste buds...
Risotto Salad with Summer Vegetables
Very few salads will last once dressed, but this one can be fully prepared up to 4 hours ahead making this perfect for Shabbats,...
Smoked Salmon & Dill Frittata
This is an impressive tasty starter, which can be made in advance and reheated through gently when required. It is a creative way...
Oriental Chicken Filo Tarts
These are really mouth-watering little filo cups filled with an oriental chicken mixture. They are delightful canapés that...
Tomato and Bread Soup
This is a delicious Italian soup recipe that is made with store cupboard ingredients. Originally it was created to use up stale...
Thai Spinach and Coconut Soup
This is a delicious flavoursome soup that is thickened with rice and a hint of chilli and coconut. This cuisine is quite unique...
Sweet Potato and Chestnut Soup
I first came across sweet potatoes about 15 years ago when I was weaning my daughter on to solids. Nowadays they are readily...
Salmon Pate with Cucumber Relish
Salmon and Smoked salmon is a stable diet of many Jewish people and this is why I thought I would combine these 2 favourite...
Sesame Salmon Toasts
This is a version of the classic Chinese appetiser with the prawn, replaced by salmon. Ideally serve it with other oriental snacks...