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During Yom Tov one is always looking for a quick and easy salad that can be made in advance and served cold for when you return...

Sliced rye bread is still very popular served especially with herring, smoked salmon and egg and onion. Rye was traditionally the...

Figs are commonly found in Southern European countries such as Italy, Spain, Greece, and Turkey. In fact having travelled to most...

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve especially if you have a large crowd to...

This is a classic Spanish dish that is similar to an omelette, but it is made with thinly sliced potatoes and onions and other...

During the High Holy days a new salad is always welcome. The weather is still quite warm and the following 2 salads survive well...

I have used bought pastry, as it is particularly good – in fact, it is better than homemade. I have also used dried herbs,...

This tasty savoury bread is great with most soups and makes a delicious combination with cheddar and pickles. You can use red or...

Italian bread is in a league of its own. Fresh and tasty, this recipe is an excellent accompaniment to salads, soups and is...

This is the most amazing version of the famous Israeli ‘TCP’ - Tomato, Cucumbers and Peppers with the addition of toasted pita...