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The taste of the Orient comes through the merged flavours of the dressing; ginger, soya sauce, sesame oil and lime. You can use...

You can never have too many salads and this is delicious served with fried fish or salmon. This recipe is ideal for a Shabbat or...

With so much publicity regarding the benefits of oily fish, I thought I would start the New Year with a tasty smoked mackerel...

These little tarts are a great starter or an accompaniment with a fish or meat meal any time. They are quick to make can be made...

When I was in Istanbul, I took a cookery class and this is a variation of one of the recipes we prepared. I have kept this...

For Purim there are many festival recipes which relate to its story and Purim challah is one of them. It is known as ‘...

These mini muffins are delicious with chowders, chilli and any Mexican style menu. They are quick and easy to prepare and add that...

These are flaky sesame seed crusted pastries which are filled with a savoury beef or cheese mixture. They are traditional pastries...

The secret of the smoked flavour comes from open flame grilling. Moutabel is regularly found on nearly every Middle Eastern table...

The Torah tells us that the 5 types of grain: wheat, oat, spelt, barley and rye, plus any grape or wine products are all required...