Recipes search

Find a recipe

e.g. Shabbat, beef, tomatoes

Vegetarian cuisine recipes
Showing 91 to 120 of 138

Tomato and Bread Soup

This is a delicious Italian soup recipe that is made with store cupboard ingredients. Originally it was created to use up stale...

Sweet Potato and Chestnut Soup

I first came across sweet potatoes about 15 years ago when I was weaning my daughter on to solids. Nowadays they are readily...

Orange Rice

This is a delicious accompaniment to enjoy with meat stews, fish and chicken dishes. It has few ingredients which makes it...

Summer Pea Soup

This soup is ideal when fresh peas are cheap and plentiful. It is easy and quick to prepare and low in fat! It is a thick...

Three bean Mash Pie

This is a real winter warming vegetarian supper that will freeze well or can be made in advance. It makes a pleasant change to...

Wild Mushroom and Leek Soup

I like to serve soup as the starter for Pesach – with a large family gathering it is easy to serve, can be made in advance...

Tabbouleh

Finding an interesting salad that does not wilt for Shabbat and Yom Tov can often be a challenge. This salad, tabbouleh combines...

Ratatouille Lasagne

This is a tasty combination of roasted vegetables layered with lasagne sheets. I have used low fat milk and cheese to take...

Kasha with Mushrooms

Kasha or bulghur wheat/ buck wheat grains was a popular dish with the poorer Jews in Russia. It is still considered to be an...

Golden Pilau Rice with Crispy Onions

With the summer season now in its midst, I have chosen a selection of light vegetarian dishes for the month of August. In addition...
X