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Vegetarian cuisine recipes
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Smoked Aubergine Dip- Moutabel

The secret of the smoked flavour comes from open flame grilling. Moutabel is regularly found on nearly every Middle Eastern table...

Red and Green Summer Salad

I love to combine fresh summer strawberries with salad ingredients both for colour and taste. In addition it requires no cooking!...

Crunchy Papaya Salad

This Thai papaya salad, known as ‘Som Tam’ is popular in most areas of Thailand and when you taste it you will know...

Moroccan Vegetable Tagine

A tagine is a Moroccan word referring to both the glazed earthenware cooking vessel with a conical lid and the stew cooked and...

Stuffed Vine Leaves (Dolmades)

Preparation Time: 30 minutesCooking Time: 25 minutesMakes: 20Whenever I am in Greece I can't stop eating these. There are loads of...

Pinenut, Red Pepper and Orzo Salad

This vegetarian friendly salad is perfect for the Purim seudah table with its pine nuts, chopped up and small ingredients –...

Coconut Rice and Peas

This is a very well-known Jamaican recipe. In Jamaica the word ‘peas’ is used to describe kidney beans. Whilst on Cat...

Guacamole

Pesach friendlyParevThis is a very quick spicy dip that requires no cooking. Ideal with an assortment of crudités such as...

Hummus

Offering a selection of dips with crudités is a pleasant way of eating with friends and family; these always make a healthy...

Spinach, Avocado and Asparagus Salad with Pesto Dressing

The subject of healthy eating is always in the news – especially at this time of the year when ‘low fat’ and &...
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