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These chocolate truffles can be used as an after meal treat or a quick chocolate fix! Free from refined sugar, grains & gluten...

I have added rosewater to this delicious cake but use it sparingly as it is one of those flavours where less is more. Coated...

There are so many types and flavours of honey available so it can be difficult to know which is the best one for baking....

This is an impressive cheesecake made with four layers – the biscuit base, the ‘cheese’ filling, the lemon curd and...

Chocolate, nuts, marshmallows and matzo – what is there not to like?  Enjoy as a treat, with a cup of coffee or when ever...

Whether its Seder night, Yom Tov lunch or time for a treat, these mini white chocolate mousses are the perfect make ahead easy...

Although, this is a traditional Ashkenazi recipe with Polish origins, it has now become one of the most popular pastries in...

Doughnuts are traditionally eaten at Chanukah as, traditionally, they are fried. However, this recipe is a twist on the...

Baking oats in the oven is easy, versatile, and healthy. Enjoy for brunch or dessert, and serve with yoghurt, ice cream or...

This indulgent cake combines all the warming, nostalgic flavours of autumn – chocolate, oranges, mixed spice, cinnamon, and...